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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
06/12/2019 |
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Actualizado : |
20/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MAYA, L.; MACÍAS-RIOSECO, M.; SILVEIRA, C.S.; GIANNITTI, F.; CASTELLS, M.; RIVERO, R.; CRISTINA, J.; GIANNEECHINI, E.; PUENTES, R.; FLORES, E.F.; RIET-CORREA, F.; COLINA, R. |
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Afiliación : |
Laboratorio de Virología Molecular, CENUR Litoral Norte Sede Salto, Universidad de la República, Gral. Rivera 1350, 50000 Salto, Uruguay; MELISSA MACÍAS RIOSECO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE DA SILVA SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Laboratorio de Virología Molecular, CENUR Litoral Norte Sede Salto, Universidad de la República, Gral. Rivera 1350, 50000 Salto, Uruguay.; DILAVE Miguel C. Rubino, Laboratorio Regional Noroeste, Casilla De Correo, 57037, CP 60000 Paysandú, Uruguay.; Laboratorio de Virología Molecular, Centro de Investigaciones Nucleares, Facultad de Ciencias, Universidad de la República, Igua 4225, 11400 Montevideo, Uruguay; DILAVE Miguel C. Rubino, Laboratorio Regional Noroeste, Casilla De Correo, 57037, CP 60000 Paysandú, Uruguay.; Departamento de Ciencias Microbiológicas, Facultad de Veterinaria, Universidad de la República, Lasplaces 1550, 11500 Montevideo, Uruguay.; Sector de Virología, Universidad Federal de Santa María, Santa Maria, Rio Grande do Sul, Brazil.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODNEY COLINA, Laboratorio de Virología Molecular, CENUR Litoral Norte Sede Salto, Universidad de la República, Gral. Rivera 1350, 50000 Salto, Uruguay. |
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Título : |
An extensive field study reveals the circulation of new genetic variants of subtype 1a of bovine viral diarrhea virus in Uruguay. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Archives of Virology, 1 January 2020, Volume 165, Issue 1, Pages 145-156. Doi: https://doi.org/10.1007/s00705-019-04446-z |
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DOI : |
10.1007/s00705-019-04446-z |
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Idioma : |
Inglés |
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Notas : |
Article history:Received: 22 April 2019 / Accepted: 21 September 2019. |
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Contenido : |
Abstract:
Bovine viral diarrhea virus (BVDV) is a major pathogen worldwide, causing signifcant economic losses to the livestock sector. In Uruguay, BVDV seroprevalence at the farm level is >80%. In this work, 2546 serum, blood or tissue samples collected from animals suspected of being afected by BVD between 2015 and 2017 were analyzed by reverse transcription PCR and sequencing. Analysis of the BVDV genomic regions 5?UTR/Npro, Npro and E2 revealed that BVDV-1a, 1i and 2b circulate
in the country, with BVDV-1a being the most prevalent subtype. Population dynamics studies revealed that BVDV-1a has been circulating in our herds since ~1990. This subtype began to spread and evolve, accumulating point mutations at a rate of 3.48 × 10?3 substitutions/site/year, acquiring specifc genetic characteristics that gave rise to two local genetic lineages of BVDV-1a. These lineages are divergent from those circulating worldwide, as well as the vaccine strain currently used
in Uruguay. The most notable diferences between feld and vaccine strains were found in the E2 glycoprotein, suggesting that the amino acid substitutions could result in failure of cross-protection/neutralization after vaccination. This is the frst study that compares Uruguayan BVDV feld and vaccine strains with other BVDV strains from throughout the world. The results obtained in this study will be very useful for developing a suitable immunization program for BVDV in Uruguay by
identifying local feld strains as candidates for vaccine development. MenosAbstract:
Bovine viral diarrhea virus (BVDV) is a major pathogen worldwide, causing signifcant economic losses to the livestock sector. In Uruguay, BVDV seroprevalence at the farm level is >80%. In this work, 2546 serum, blood or tissue samples collected from animals suspected of being afected by BVD between 2015 and 2017 were analyzed by reverse transcription PCR and sequencing. Analysis of the BVDV genomic regions 5?UTR/Npro, Npro and E2 revealed that BVDV-1a, 1i and 2b circulate
in the country, with BVDV-1a being the most prevalent subtype. Population dynamics studies revealed that BVDV-1a has been circulating in our herds since ~1990. This subtype began to spread and evolve, accumulating point mutations at a rate of 3.48 × 10?3 substitutions/site/year, acquiring specifc genetic characteristics that gave rise to two local genetic lineages of BVDV-1a. These lineages are divergent from those circulating worldwide, as well as the vaccine strain currently used
in Uruguay. The most notable diferences between feld and vaccine strains were found in the E2 glycoprotein, suggesting that the amino acid substitutions could result in failure of cross-protection/neutralization after vaccination. This is the frst study that compares Uruguayan BVDV feld and vaccine strains with other BVDV strains from throughout the world. The results obtained in this study will be very useful for developing a suitable immunization program for BVDV in Uruguay by
identifying local feld strains as candida... Presentar Todo |
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Palabras claves : |
BOVINE VIRAL DIARRHEA (BVD); PLATAFORMA SALUD ANINMAL. |
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Thesagro : |
DIARREA. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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Marc : |
LEADER 02595naa a2200313 a 4500
001 1060513
005 2020-04-20
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1007/s00705-019-04446-z$2DOI
100 1 $aMAYA, L.
245 $aAn extensive field study reveals the circulation of new genetic variants of subtype 1a of bovine viral diarrhea virus in Uruguay.$h[electronic resource]
260 $c2020
500 $aArticle history:Received: 22 April 2019 / Accepted: 21 September 2019.
520 $aAbstract: Bovine viral diarrhea virus (BVDV) is a major pathogen worldwide, causing signifcant economic losses to the livestock sector. In Uruguay, BVDV seroprevalence at the farm level is >80%. In this work, 2546 serum, blood or tissue samples collected from animals suspected of being afected by BVD between 2015 and 2017 were analyzed by reverse transcription PCR and sequencing. Analysis of the BVDV genomic regions 5?UTR/Npro, Npro and E2 revealed that BVDV-1a, 1i and 2b circulate in the country, with BVDV-1a being the most prevalent subtype. Population dynamics studies revealed that BVDV-1a has been circulating in our herds since ~1990. This subtype began to spread and evolve, accumulating point mutations at a rate of 3.48 × 10?3 substitutions/site/year, acquiring specifc genetic characteristics that gave rise to two local genetic lineages of BVDV-1a. These lineages are divergent from those circulating worldwide, as well as the vaccine strain currently used in Uruguay. The most notable diferences between feld and vaccine strains were found in the E2 glycoprotein, suggesting that the amino acid substitutions could result in failure of cross-protection/neutralization after vaccination. This is the frst study that compares Uruguayan BVDV feld and vaccine strains with other BVDV strains from throughout the world. The results obtained in this study will be very useful for developing a suitable immunization program for BVDV in Uruguay by identifying local feld strains as candidates for vaccine development.
650 $aDIARREA
653 $aBOVINE VIRAL DIARRHEA (BVD)
653 $aPLATAFORMA SALUD ANINMAL
700 1 $aMACÍAS-RIOSECO, M.
700 1 $aSILVEIRA, C.S.
700 1 $aGIANNITTI, F.
700 1 $aCASTELLS, M.
700 1 $aRIVERO, R.
700 1 $aCRISTINA, J.
700 1 $aGIANNEECHINI, E.
700 1 $aPUENTES, R.
700 1 $aFLORES, E.F.
700 1 $aRIET-CORREA, F.
700 1 $aCOLINA, R.
773 $tArchives of Virology, 1 January 2020, Volume 165, Issue 1, Pages 145-156. Doi: https://doi.org/10.1007/s00705-019-04446-z
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Registro original : |
INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha actual : |
15/10/2020 |
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Actualizado : |
24/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CORREA, D.; LEMA, O.M.; RAVAGNOLO, O.; CLARIGET, J.M.; LUZARDO, S.; BRITO, G. |
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Afiliación : |
DANIELA CORREA NACIMENTO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR MARIO LEMA QUEIJO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OLGA RAVAGNOLO GUMILA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Animal Production Science, 2020, 61(2), p. 172-178. DOI: https://doi.org/10.1071/AN19604 |
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DOI : |
10.1071/AN19604 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 25 October 2019, accepted 25 September 2020, published online 15 October 2020. Acknowledgements: The authors would like to thank INIA Uruguay for the funding which made this study possible. We would also like to acknowledge MARFRIG’s staff and the Uruguayan Hereford Association, especially to Diego Vila from Laguna Blanca farm. Also, we would like to thank Fiorella Cazzuli and Zully Ramos for their contributions. Corresponding author. Email: gbrito@inia.org.uy |
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Contenido : |
Abstract: Context. Uninterrupted nutrient uptake and the use of bulls with high genetic merit for carcass traits may increase the likelihood of producing high-quality retail cuts for different markets. Aim. The objective of this experiment was to evaluate the combined effects of level of nutrition during the 104-day post-weaning winter period (WADG; low-L: 0.2 vs high-H: 0.6 kg/calf per day) and level of expected progeny differences (EPD) for ribeye area (REA; high-H or average-Av) on carcass traits and retail cuts of Hereford steers. Methods. Three crops of calves (n = 317) were selected according to REA (H-REA vs Av-REA), blocked for weaning weight (WW) and randomly allotted to one of the two WADG treatments (L-WADG vs H-WADG) for 104 days. Experimental design was a completely random block and the treatments were the combination of two factors (2 · 2). After winter (L-WADG and H-WADG groups), all calves grazed on improved pastures (herbage allowance: 5% of liveweight (LW) per day). The finishing was done on a feedlot and started when the group average of animals reached a full LW (FLW) of 350 28 kg. Cattle were harvested at a constant final FLW of 525 40 kg. Key results. No interaction was observed (P > 0.05) between WADG and REA for carcass traits. Animals with H-WADG presented higher (P < 0.05) hot carcass weight (HCW) and dressing-out (%) than L-WADG. High REA and H-WADG steers showed higher weight (kg) in the rump and loin, striploin, sirloin, and lean component in the pistola cut (P < 0.01). Likewise, H-REA and H-WADG presented a greater proportion of rump and loin (P < 0.01) and lean (%) (P < 0.05) than Av-REA and L-WADG, respectively. Conclusions. The combined effects of greater post-weaning winter gains and high REA EPD allow slaughter of younger steer with greater lean proportion and retail cuts. Implications. No interaction between the REA and WADG allows producers to plan economic benefits through a higher WADG in the first winter phase as well as using superior bulls for carcass traits to achieve heavier retail cuts. MenosAbstract: Context. Uninterrupted nutrient uptake and the use of bulls with high genetic merit for carcass traits may increase the likelihood of producing high-quality retail cuts for different markets. Aim. The objective of this experiment was to evaluate the combined effects of level of nutrition during the 104-day post-weaning winter period (WADG; low-L: 0.2 vs high-H: 0.6 kg/calf per day) and level of expected progeny differences (EPD) for ribeye area (REA; high-H or average-Av) on carcass traits and retail cuts of Hereford steers. Methods. Three crops of calves (n = 317) were selected according to REA (H-REA vs Av-REA), blocked for weaning weight (WW) and randomly allotted to one of the two WADG treatments (L-WADG vs H-WADG) for 104 days. Experimental design was a completely random block and the treatments were the combination of two factors (2 · 2). After winter (L-WADG and H-WADG groups), all calves grazed on improved pastures (herbage allowance: 5% of liveweight (LW) per day). The finishing was done on a feedlot and started when the group average of animals reached a full LW (FLW) of 350 28 kg. Cattle were harvested at a constant final FLW of 525 40 kg. Key results. No interaction was observed (P > 0.05) between WADG and REA for carcass traits. Animals with H-WADG presented higher (P < 0.05) hot carcass weight (HCW) and dressing-out (%) than L-WADG. High REA and H-WADG steers showed higher weight (kg) in the rump and loin, striploin, sirloin, and lean component in t... Presentar Todo |
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Palabras claves : |
BEEF CATTLE; CARCASS COMPOSITION; EXPECTED PROGENY DIFFERENCE; GENETIC MERIT OF RIBEYE AREA; GROWTH; HEREFORD; MEAT EXPORT; REA. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 03493naa a2200301 a 4500
001 1061418
005 2021-02-24
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1071/AN19604$2DOI
100 1 $aCORREA, D.
245 $aEffects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 25 October 2019, accepted 25 September 2020, published online 15 October 2020. Acknowledgements: The authors would like to thank INIA Uruguay for the funding which made this study possible. We would also like to acknowledge MARFRIG’s staff and the Uruguayan Hereford Association, especially to Diego Vila from Laguna Blanca farm. Also, we would like to thank Fiorella Cazzuli and Zully Ramos for their contributions. Corresponding author. Email: gbrito@inia.org.uy
520 $aAbstract: Context. Uninterrupted nutrient uptake and the use of bulls with high genetic merit for carcass traits may increase the likelihood of producing high-quality retail cuts for different markets. Aim. The objective of this experiment was to evaluate the combined effects of level of nutrition during the 104-day post-weaning winter period (WADG; low-L: 0.2 vs high-H: 0.6 kg/calf per day) and level of expected progeny differences (EPD) for ribeye area (REA; high-H or average-Av) on carcass traits and retail cuts of Hereford steers. Methods. Three crops of calves (n = 317) were selected according to REA (H-REA vs Av-REA), blocked for weaning weight (WW) and randomly allotted to one of the two WADG treatments (L-WADG vs H-WADG) for 104 days. Experimental design was a completely random block and the treatments were the combination of two factors (2 · 2). After winter (L-WADG and H-WADG groups), all calves grazed on improved pastures (herbage allowance: 5% of liveweight (LW) per day). The finishing was done on a feedlot and started when the group average of animals reached a full LW (FLW) of 350 28 kg. Cattle were harvested at a constant final FLW of 525 40 kg. Key results. No interaction was observed (P > 0.05) between WADG and REA for carcass traits. Animals with H-WADG presented higher (P < 0.05) hot carcass weight (HCW) and dressing-out (%) than L-WADG. High REA and H-WADG steers showed higher weight (kg) in the rump and loin, striploin, sirloin, and lean component in the pistola cut (P < 0.01). Likewise, H-REA and H-WADG presented a greater proportion of rump and loin (P < 0.01) and lean (%) (P < 0.05) than Av-REA and L-WADG, respectively. Conclusions. The combined effects of greater post-weaning winter gains and high REA EPD allow slaughter of younger steer with greater lean proportion and retail cuts. Implications. No interaction between the REA and WADG allows producers to plan economic benefits through a higher WADG in the first winter phase as well as using superior bulls for carcass traits to achieve heavier retail cuts.
653 $aBEEF CATTLE
653 $aCARCASS COMPOSITION
653 $aEXPECTED PROGENY DIFFERENCE
653 $aGENETIC MERIT OF RIBEYE AREA
653 $aGROWTH
653 $aHEREFORD
653 $aMEAT EXPORT
653 $aREA
700 1 $aLEMA, O.M.
700 1 $aRAVAGNOLO, O.
700 1 $aCLARIGET, J.M.
700 1 $aLUZARDO, S.
700 1 $aBRITO, G.
773 $tAnimal Production Science, 2020, 61(2), p. 172-178. DOI: https://doi.org/10.1071/AN19604
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